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2015年1月23日 (金) 15:37時点における最新版

With the wide variety of offerings and prices, choosing kitchen knives can be as complex as shopping for tools at a hardware retailer. Welcome to Out of the Kitchen , our ongoing exploration of America's coolest food artisans. These are good to have about, if a substantial amount of your time is dedicated to the tasks that these knives are created for, but they are not necessary things to have ineveryday commercial kitchen. If you happen to be like most of us and are on a spending budget, veteran chefs agree that most any kitchen can function rather nicely with three standard knives: a chef's knife, a paring knife and a extended serrated slicer.

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The knives are commonly about six" extended and utilized for cutting and trimming raw meats and poultry. This is not a knife itself, but it is the most important tool you will use to care for your knives. To dice an onion or green pepper you would use the chefs knife for far better manage of the cut. I would like to have you sign the guestbook with any feedback or comments on your favored chef knife or method of applying kitchen knives.

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