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2015年1月23日 (金) 15:07時点における版

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The Santoku knife is related to the Chef's knife, but with a thinner blade and a thinner bolster than the Chef's knife. The way the knife blade has been manufactured suggests that it flexes and returns to its typical straightness after use - a wonderful knife to bone poultry and fish. For most forms of food preparation in the home or in the specialist kitchen, a knife that is sharp and well-maintained should suit the job. I just lately purchased the 4 steak knives set.

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