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Forcing the reduce is a signal that you aren't utilizing the appropriate blade for the job, and it can be risky, as well, causing the knife to slip. Cost: McDermott recommends spending about $20 for a superior-high quality paring knife. But according to McDermott, the toothed blade can take on virtually any job not suited to the straight blade of a chef's knife. The jagged edge can grip and penetrate those slippery exteriors, while the flat blade of a chef's knife would slip and slide across the surface.

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