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2015年1月23日 (金) 13:53時点における版
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Regrettably, farberware doesn't hold an edge properly, even though I can sharpen it quite nicely with a diamond steel followed by a frequent fine steel. I also have a low-priced paring knife from a thrift shop that I filed down to 1/four inch (six mm) wide-it's just ideal for loosening cakes from pans, but not a lot else. But the usability of the knife depends on the balance, the match of the deal with, and how slippery it gets.
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