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I talked to the kitchen manager, and she said they had to have a guy "Fix" them as soon as a week. Cheap Chicago plastic handled knives from paring size to 10" chefs knives at residence. Hi-carbon steel very easily rusts, the edges are pretty distinct from all other types of knives and demand specific technique. Of course, you can understand how to use and take care of a single...that's what sushi apprenticeships are for. I could not remember the name of these knives.

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