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Kitchen knives will need sharpening just after three to 5 months of regular use. Use a sharpening stone, sharpening steel, V-shaped knife sharpener or an electric sharpener. Most chef's knives have blades that are six, 8 or ten inches long. Though a ten-inch knife can undoubtedly chop, reduce and prepare most any meals item, its size can be daunting to some cooks. Kitchen knifes with 8-inch blades typically are preferred, as they can get most of the kitchen tasks carried out and their size is pretty manageable.

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