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2015年1月23日 (金) 11:27時点における版
As the holidays approach, our kitchen knives are about to get a fairly excellent exercise chopping vegetables, cutting cheese, slicing bread or carving that glorious Thanksgiving turkey. How Not to Use It: Although a chef's knife might be the "king of the kitchen," it really should not be employed to butcher or carve poultry, to take away the skin ofvegetables such as butternut squash, or, as some individuals have tried, to puncture a hole in cans.
I did use calipers to measure the spine thickness at two points on every single knife and determined that the thickness of the spine does not impact the cutting efficiency (it may play a part in other factors to be regarded as when selecting a knife, like weight).
I attempted to contact several other knife makers (like Kyocera for their ceramic chef's knife) but failed to receive a response (and I had reached my limit on knives I was willing to acquire for this test).
All of these knife terms can be confusing for some so we've put collectively this one particular-cease swift guide to the 13 very best kitchen knives and knife sets to support you make the proper option when deciding upon to purchase your next knives for the kitchen that will keep razor sharp and last for years to come.
If you've read this far, it won't come as any surprise that every recommendation consists of just a smaller set of critical knives and that each knife is produced of higher-top quality steel, is razor-sharp and can be kept that way.
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