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For the final test—holding foods at serving temperature—I decided to put my dollars where my mouth is and launch the beer cooler technique on an unsuspecting public. Each proteins have been cooked by means of the beer cooler technique a single hour ahead of the occasion started, and held in their respective beer coolers until prepared to serve. Most of the standard freezers have this disadvantage and requires you to turn off the fridge for the ice to melt down.

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Use a refrigerator thermometer to establish whether the cooler is at the suitable temperature of 33 to 40 F. Open the cooler as infrequently as possible. If you are storing any other foods in your ice chest though your meat is defrosting, location them above - rather than beneath - your thawing meat, particularly if they are foods that you will be consuming without having cooking. Plus at Schlitterbahn we enjoy the most effective waterpark though saving money too!

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