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2015年2月14日 (土) 02:09時点における版

Of all the culinary gadgets that are now accessible, practically nothing is as vital as a excellent set of knives. A Western-style chef's knife was the 1st knife I ever owned and, to be frank, if my cooking hadn't shifted to a more vegetable and fish-focused repertoire, I'd probably nonetheless be working with the identical 10-inch Wüsthof knife I bought ahead of starting my initial restaurant job 15 years ago.



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Trying to saw through some thing employing a blunt knife indicates it is possibly going to slip and end up in your finger. Applying a super-sharp knife implies you will be able to reduce correct by means of immediately and effortlessly. If you are looking for a excellent set of kitchen knives which you can rely on for years then Ginsu is a terrific brand to go for. Also known as a cook's knife or French knife, a chef's knife was developed for disjointing and cutting huge pieces of beef. The word ‘santoku' translates to imply ‘three great things' and this is a Japanese-style utility knife.

Even low good quality knives can be produced sharp they just do not hold their edge the way knives created from quality steel do. My kitchen has a wide variety of knives, some I created in the mid 70′s from stamped blade stock.