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2015年2月12日 (木) 17:04時点における版

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If you crave power but desire precision, then a heavy Western-style chef's knife is what you happen to be after. Thicker and far more wedge-shaped than either a gyutou or a santoku, Western-style chef's knives have been created to be very versatile in the kitchen. Sharp strategies make them very good for precise knife function (although their weight and thickness limits them in this field). A fantastic steel must be made use of to hone your knife on a regular basis, and it should really be sharpened once a year or so, depending on how heavily you use it.

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