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A 200mm(8″) extended blade chef's knife a.k.a. a cook's knife, is a single of the most versatile knives and the most employed.  With this knife set, you will deal with most of the home cooking needs, at least for an typical house cook and can rely on for quality and durability for years of use. Wusthof Classic Knives Set has the right knife for all kitchen tasks from chopping onions and slicing cheesesmeats to cutting fruits and vegetables. Each knife blade is precision forged from a single piece of an exclusive high-carbon stainless steel with polypropylene handles triple riveted to the metal.

Our chefs thought that the knife was slippery and uncomfortable, and they couldn't control how thick they wanted to slice, nor could they judge exactly where they were slicing due to the style, which has a significant hole in the middle.

When quartering a chicken, a boning knife is made use of and we stay away from cutting by way of bone (unless we're performing it Asian style where obtaining slivers of bone is part of the look and feel).