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2015年2月5日 (木) 04:43時点における最新版

There are 4 traits you must take into account when deciding on a kitchen knife: the material, the blade building, the blade edge and the deal with. If you pick out to buy a Chicago cutlery kitchen knife set, you will receive a carving knife, a paring knife, bread knife, butcher knife, filet knife, utility and chef knives, with each other with a lifetime warranty. A set with these 4 kitchen knives can take care of all your slicing, dicing, chopping and cutting demands. The appropriate way to wash a knife is to use a sponge or dishcloth and wipe gently from the leading of the knife to the edge.

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Use the heel to open can, break the seal on jars, or even open beer bottles! Use the back to tenderize meat, or crush harder ingredients like lemongrass to release flavor, but be careful not to cut yourself! Use the back and/or heel of the knife to crack open cooked crab and lobster shells, then you can fish out that excellent meat much more conveniently. You use the honing rod every single time you use the knife, this keeps the blade straight and will allow for easier cutting. I use them numerous occasions a day.