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2015年2月4日 (水) 01:38時点における版

Professionals at our National Testing and Study Center tested 47 models in kitchen knives to see which ones execute most effective. Watching them function reminded me that there is nothing as satisfying as cutting a soft tomato with a sharp knife and feeling it fall suitable via the flesh, or cutting a steak off the bone and leaving no tear, no ragged edges, just a fantastic steak.

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