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2015年2月3日 (火) 15:18時点における最新版

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1 cooking instructor told me that he's also seen a marked distinction in the good quality of these knives more than the previous decade. One particular explanation for this may be that Henckels has changed the way they make their knives. Alternatively of forging them from a single piece of steel, they weld three distinct kinds of steel together, so they can keep blade excellent but use a less high-priced material in the handle.

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But some blades, like stain-prone high-carbon ones, demand specific care, says Jonathan Benno of Lincoln Ristorante You can eliminate rust and other spots with a sabitoru (or eraser) from Korin ($eight) Benno also recommends periodically treating high-carbon knives with tsubaki oil ($11 for three.8 ounces ) to protect against corrosion. The Osaka-created knives at Brushstroke are rather hard to supply Wusthof Silverpoint Ii Knives Review ask for a comparable style at Korin. There are other that are excellent knives.