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2015年2月3日 (火) 15:18時点における最新版
This company has some of the ideal kitchen utensils and skilled tools that I have ever applied. Just due to the fact you are not obtaining a custom-made knife made specifically for you does not imply that you can't nonetheless locate the perfect knife for what you have in mind. If you are lucky enough to have a custom blade created for you, talk to your knifemaker about your one of a kind wants (Are you slicing fish filets from the bones, or whacking a chicken in half?), so that you are going to get the most effective achievable tool. Clean your knife and place it away promptly soon after use. When you've got it down, move on to your real” knives.
1 cooking instructor told me that he's also seen a marked distinction in the good quality of these knives more than the previous decade. One particular explanation for this may be that Henckels has changed the way they make their knives. Alternatively of forging them from a single piece of steel, they weld three distinct kinds of steel together, so they can keep blade excellent but use a less high-priced material in the handle.
MAC knives seem to be one particular of the greatest kept secrets of the consumer kitchen knife market place. As the Messermeister above, Chad Ward (in An Edge in the Kitchen ) raves about the pure cutting fury of the MTH-80. Silly me. Over the past year I've now come to completely appreciate the way the thin sharp blade can slice via denser foods with ease and significantly less resistance than my thicker German knives. These are real knives, but still not the finest kitchen Wusthof Ikon Steak Knives Evaluation; Bhwiki.Com, in the world.
Yes, you can eek by with just a chef knife, and yes, you will use your chef knife far more than any other knife that you have. But attempt to use your chef knife to carve a pumpkin, get rid of the scales from a fish, or slice a loaf of freshly baked Italian bread and you will see that when you do not do those jobs extremely normally, when you do them you want the proper knife for the job. So chose a set that you will be proud to have out on display.
But some blades, like stain-prone high-carbon ones, demand specific care, says Jonathan Benno of Lincoln Ristorante You can eliminate rust and other spots with a sabitoru (or eraser) from Korin ($eight) Benno also recommends periodically treating high-carbon knives with tsubaki oil ($11 for three.8 ounces ) to protect against corrosion. The Osaka-created knives at Brushstroke are rather hard to supply Wusthof Silverpoint Ii Knives Review ask for a comparable style at Korin. There are other that are excellent knives.