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2015年2月3日 (火) 12:07時点における版



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Chefs and really serious cooks usually select fine edge knives due to the weight and feel. Fine edge knives will demand some maintenance having said that, such as steeling. Knives that in no way have to have sharpening are a excellent choice for most persons who cook for themselves and their households on a each day basis. Knives that never ever need to have sharpening will not make the very same precision cuts as fine edge knives, but they retain their sharpness over time. Excellent knives are balanced and really feel excellent in the cook's hand.