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2015年2月3日 (火) 12:07時点における最新版

Chef Knife is the knife you that use most normally in your kitchen knives set. And watching Snyder and Van Wyk create the Ferraris of the knife world reinforced in me how essential each and every step along the way is, from heating the metal in the oven to pounding it with a hammer to acquiring the right use and owner for it to wiping it down following just about every use.

Some retailers could possibly hate me for this (specially KNIFE), but for japanese knives, if you know what you have to have, youjust go to and order it straight from japan, bypassing the retail price (which is higher in north america cuz you know, we like to make it fancy and hip).

German knives nonetheless have their location in the kitchen, don't get me wrong, but if you've been stuck employing these knives for the final decade, you will be pleasantly shocked when you attempt out a knife from Global, MAC or Shun.

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And the truth I have to send it to Swaziland to get it re-sharpened sort of annoys me. In my practical experience a lot of the Japanese stainless steel knifes are just also really hard (Rockwell 60 ish, compared to 56 area for European) to be able to practically get superior sharpening benefits at home from.

Beyond a chef's, bread, and paring knife, they also advise looking for one particular with a boning knife, as well as a slicing knife (for carving meat) and kitchen shears (preferably ones that come apart for cleaning).

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