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2015年2月3日 (火) 08:25時点における版



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Who they are for: This is the knife for the significant residence cook who does a lot of heavy-duty prep and requirements a single knife that will perform well at all the things from mincing herbs to hacking through a chicken carcass.

The Wüsthof set wins for me since the resin handles are extra sturdy than the wood handles of the Victorinox (porous wood can also harbor bacteria), and the value is significantly extra affordable than the Shun knives (for $740, you seriously must go a la carte and get precisely what you want).