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2015年2月3日 (火) 01:15時点における版
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Shun Classic knives have some special capabilities, like becoming created out of an further-difficult stainless steel and getting a D-shaped handle for supplying a far better grip whilst simultaneously minimizing anxiety on the hand.
That does not sound like a huge deal until you come across your self utilizing a knife that nearly but not quite cuts all the way by way of whatever you are working on. Then it speedily makes you nuts.
In some cases, you will see this blade material listed as high-carbon stainless steel.” There are lots of grades of blade steel, which a accurate knife geek could commit hours expanding upon (if you'd like to know additional, study this short article by master knife craftsman Jay Fisher).
Even low quality knives can be created sharp they just do not hold their edge the way knives created from good quality steel do. My kitchen has a wide variety of knives, some I made in the mid 70′s from stamped blade stock.