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They limited where our hands felt comfortable, as did pronounced bolsters, both of which dug into our palms when we applied the so-called pinch grip, for which you choke up on the knife and grasp the back of the blade in between your thumb and forefinger for manage.

So, the 56 RH thin knife you describe would be like the Cordon Bleu, terrific knife, but not really suited to heavy prep so you'd probably have to have to bring one more devoted prep knife (I've observed cordon bleu customers do this).

How Not to Use It: A honing steel can be utilised with any straight-sided blade, such as a chef's knife or paring knife, but it really should not be employed on serrated knives given that the teeth won't glide along the steel.

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