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Skilled chefs feel that knives are the most important tool in their culinary kit. Getting utilised this knife for many years now this is still my favorite knife for most tasks. Like a pro, you must use the tip of the knife for the modest stuff, and the location nearer the heel for the larger. Nothing will set you apart from the herd quicker than the capacity to manage a chef's knife effectively. If you need instruction on how to handle a knife without the need of lopping off a finger, I recommend Jacques Pepin's La Approach.

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